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Nutrition Facts

Serving Size 1 (362g)

Recipe makes 6 servings

Calories 557
Calories from Fat 285 (51%)
Amount Per Serving %DV
Total Fat 31.7g 48%
Saturated Fat 6.5g 32%
Monounsaturated Fat 12.5g
Polyunsaturated Fat 11.2g
Trans Fat 0.0g
Cholesterol 28mg 9%
Sodium 907mg 37%
Potassium 274mg 7%
Total Carbohydrate 52.7g 17%
Dietary Fiber 2.3g 9%
Sugars 38.9g
Protein 19.8g 39%

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Lemon - Lime Congealed Salad

Recipe #197123 | 30 min | 20 min prep | add private note

By: kalaei1019
Nov 22, 2006

This makes a great dessert. My grandmother and I would always make this for the holidays. It doesn’t really seem too appetizing but it really is and it’s very easy. I usually put it in a Pyrex dish, hope you enjoy.

SERVES 6 -12 (change servings and units)

Ingredients

Directions

  1. 1
    Dissolve gelatin in hot water.
  2. 2
    Put it in a dish and put it in the fridge for about 20-30 minutes to congeal a little, but still a little soupy.
  3. 3
    Then mix in the rest of the ingredients well, and refrigerate until ready to serve.

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