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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 teaspoons seasoning salt |
||
| Calories 164 | ||
| Calories from Fat 120 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 220mg | 9% | |
| Potassium 446mg | 12% | |
| Total Carbohydrate 7.9g | 2% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 3.5g | ||
| Protein 5.4g | 10% | |
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Grilled Cauliflower
By: KeyWee
Feb 14, 2002
I actually won a cash prize in our local paper for this recipe. My husband and I will eat the whole thing ourselves - make several if you're having guests. If someone you love doesn't care for cauliflower, this may be the ticket!
SERVES 4
Ingredients
- 1 head cauliflower
- 1/4-1/2 cup butter (softened)
- 1 1/2 teaspoons seasoning salt (I use Nature's Seasonings)
- 1/4 cup grated parmesan cheese
Directions
1
Remove stem& leaves from cauliflower.2
Wash& pat dry.3
Spread the butter over the cauliflower.4
Sprinkle with seasoned salt& cheese.5
Wrap head of cauliflower in heavy duty aluminum foil.6
Grill over medium heat about 40 minutes or until desired tenderness (test with toothpick).
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- Course > Side Dishes
- Main Ingredient > Vegetables > Cauliflower
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
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Featured Reviews for This Recipe
From: JOY1998
On Aug 4, 2008
I used a brocciflower (broccoli/cauliflower) and baked it in the oven for an hour. It was easy and delicious. I would use this recipe again. I added some extra seasonings such as garlic powder. Great recipe!
From: j00tsey
On Jul 30, 2008
This was a great side dish to our grilled steaks! I used olivio in place of the butter, added some pepper and garlic. We will be making this one often. SO was worried because he said he didnt like cauliflower.....he does now!
From: Kit^..^ty Of Canada
On May 31, 2004
This is very easy & tastes wonderful. Cooked in the Oven 375 for 1hr. Liked by all & there were some that are not big cauliflower people. Will be making this again. Thank you KeyWee.
From: Manda
On May 7, 2002
FABULOUS!!! I went easy on the butter, and added a little garlic powder and ground black pepper. So simple, yet so good!!! Can't wait to make this for summer BBQ's!! Thanks! ~Manda
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