Jack's Savory Sausage Stuffing

Ingredients

• 1 lb pork sausage, Browned
• 1/2 cup onion, Chopped
• 1 cup celery, Chopped
• 7 cups bread cubes
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (14 ounce) can chicken broth
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon ground rosemary
• 1/2 teaspoon ground thyme
• 1/2 teaspoon ground black pepper
• 1 teaspoon ground sage

Directions

1. 1

   Brown sausage in skillet.

2. 2

   Drain sausage.

3. 3

   Combine soup, chicken broth and seasonings in bowl.

4. 4

   Add Sausage, Onion, Celery and Bread Cubes.

5. 5

   Gently stuff bird or bake in 2 quart casserole dishes at 350 for 40 minutes.