Indian Spiced Whole Wheat Couscous With Chickpeas

Ingredients

• 1 cup whole wheat couscous
• 2 1/4 cups vegetable stock
• 1 teaspoon olive oil
• 1-2 tablespoon dried onions
• 1/2 teaspoon crushed red pepper flakes (to taste)
• 3/4 teaspoon curry powder
• 1/2 teaspoon garam masala or allspice
• 1/2 teaspoon cumin
• salt and pepper
• 1 (14 1/2 ounce) can chickpeas, drained and rinsed

Directions

1. 1

   Bring vegetable stock, olive oil and spices to a boil.

2. 2

   Add couscous, chickpeas, cover and remove from heat.

3. 3

   Let stand for 7-8 minutes.