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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 4 servings |
||
| Calories 145 | ||
| Calories from Fat 41 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.6g | 7% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 103mg | 4% | |
| Potassium 2mg | 0% | |
| Total Carbohydrate 26.5g | 8% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 25.0g | ||
| Protein 0.5g | 1% | |
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Lee Lee's Famous Chocolate Sauce for Ice Cream
By: Bev
Feb 14, 2002
Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!
SERVES 4 -6
Ingredients
- 1/2 cup sugar
- 2 tablespoons cocoa
- 1/8 teaspoon salt
- 1 1/2-2 tablespoons butter
- 1/4 cup water (more or less, as needed to make a stir-able consistency)
- 1/4 teaspoon vanilla extract
Directions
1
Combine sugar, cocoa, and salt in small saucepan.2
Add enough water to make stir able constancy.3
Add butter to cocoa mixture.4
Bring to a boil over medium high heat, stirring constantly.5
Allow to boil for 1 minute, stirring.6
Remove from heat.7
Add vanilla.8
Serve warm over ice cream.9
Add sliced bananas and chopped walnuts if you really want a treat!
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- Course > Desserts > Frozen
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Dietary > Lighter Fare
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: quiet603
On May 20, 2008
What a great recipe! So quick and easy. The taste will definitely depend on the quality of your cocoa. I used plain old Hershey's cocoa and it still turned out great. My husband was drooling over it. The cooler it is the thicker it gets. Thanks very much!
From: 'nora
On May 12, 2008
If you're looking for"quick".. this was my mother's trick.. Buy a tub of brand name fudge frosting, remove the foil liner, and zap in microwave til the right consistency. Also I see someone in the reviews adding some vanilla extract.. I just tried my French Vanilla extract and found it to be amazing!!
From: SuzieQue
On Jun 4, 2002
I'm giving this review based on the feedback from my kids and grandkids. I don't eat ice cream but they all love it and eat it pretty much daily! We use a bottled fudge sauce from an ice cream and candy shop in florida (at about $12 per 16 oz jar!!) as a topping because everyone thinks its the bomb - well, it just got replaced by Lee Lee creation!! Kids and adults alike were ooohing and awwwwing over this - my pregnant daughter in law was lapping it up by the spoonful! Thank you for sharing this one Bev - I have a feeling I'll be making it alot!
From: Aroostook
On Apr 12, 2002
Excellent and easy! I added a whole tsp of pure vanilla for a richer flavor.
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