My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (48g)

Recipe makes 4 servings

Calories 145
Calories from Fat 41 (28%)
Amount Per Serving %DV
Total Fat 4.6g 7%
Saturated Fat 2.7g 13%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 103mg 4%
Potassium 2mg 0%
Total Carbohydrate 26.5g 8%
Dietary Fiber 0.5g 2%
Sugars 25.0g
Protein 0.5g 1%

detailed view...

how is this calculated?

Menus using this recipe:

Something in a Sauce!

* Pamela *

Lee Lee's Famous Chocolate Sauce for Ice Cream

Recipe #19678 | 2 min | 1 min prep | add private note
Bev

By: Bev
Feb 14, 2002

Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine sugar, cocoa, and salt in small saucepan.
  2. 2
    Add enough water to make stir able constancy.
  3. 3
    Add butter to cocoa mixture.
  4. 4
    Bring to a boil over medium high heat, stirring constantly.
  5. 5
    Allow to boil for 1 minute, stirring.
  6. 6
    Remove from heat.
  7. 7
    Add vanilla.
  8. 8
    Serve warm over ice cream.
  9. 9
    Add sliced bananas and chopped walnuts if you really want a treat!

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Lee Lee's Famous Chocolate Sauce for Ice Cream recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

From: quiet603

On May 20, 2008

What a great recipe! So quick and easy. The taste will definitely depend on the quality of your cocoa. I used plain old Hershey's cocoa and it still turned out great. My husband was drooling over it. The cooler it is the thicker it gets. Thanks very much!

2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: 'nora

    On May 12, 2008

    If you're looking for"quick".. this was my mother's trick.. Buy a tub of brand name fudge frosting, remove the foil liner, and zap in microwave til the right consistency. Also I see someone in the reviews adding some vanilla extract.. I just tried my French Vanilla extract and found it to be amazing!!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: SuzieQue

    On Jun 4, 2002

    I'm giving this review based on the feedback from my kids and grandkids. I don't eat ice cream but they all love it and eat it pretty much daily! We use a bottled fudge sauce from an ice cream and candy shop in florida (at about $12 per 16 oz jar!!) as a topping because everyone thinks its the bomb - well, it just got replaced by Lee Lee creation!! Kids and adults alike were ooohing and awwwwing over this - my pregnant daughter in law was lapping it up by the spoonful! Thank you for sharing this one Bev - I have a feeling I'll be making it alot!

    11 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Aroostook

    On Apr 12, 2002

    Excellent and easy! I added a whole tsp of pure vanilla for a richer flavor.

    10 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 71 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved