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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 8 servings |
||
| Calories 628 | ||
| Calories from Fat 408 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.4g | 69% | |
| Saturated Fat 21.3g | 106% | |
| Monounsaturated Fat 12.3g | ||
| Polyunsaturated Fat 8.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 290mg | 12% | |
| Potassium 239mg | 6% | |
| Total Carbohydrate 55.2g | 18% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 38.5g | ||
| Protein 6.4g | 12% | |
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Nestle' Toll House Walnut Pie (Aka Black Cat Pie)
SERVES 8 , 1 nine inch pie
Ingredients
- 2 eggs
- 1/2 cup unsifted flour
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1 cup butter, melted and cooled to room temperature
- 1 (6 ounce) package Nestle semi-sweet chocolate chips
- 1 cup walnuts, chopped
- 1 (9 inch) pie crusts
- whipped cream (optional) or ice cream (optional)
Directions
1
Preheat oven to 325 degrees.2
In a large bowl, beat eggs until foamy, beat in flour, sugar, and brown sugar until well blended.3
Blend in melted butter.4
Stir in Nestle' Semi-Sweet Real Chocolate Morsels and walnuts.5
Pour into pie shell.6
Bake 1 hour.7
Serve warm with whipped cream or ice cream, if desired.
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Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: cuppycakes
On Jul 23, 2008
This recipe is almost the same as the recipe on a bag of nestle chocolate chips. This calls for 1/4 cup more butter.
From: Wildflour
On Feb 7, 2008
I'm so sorry I forgot to rate this, because it was wonderful!!!!!!! I did add a little vanilla to it and just a dash of cinnamon just because we love it! It was HEAVENLY warm with vanilla ice cream!! Our neighbors thank you, too!!! 
From: Southern Lady
On Nov 21, 2005
I've been making this pie each Cmas and Thanksgiving for about 15 years. It's deliciously rich and better served warm. This recipe is exactly like mine (from a magazine ad for Nestle), but I noticed on the Nestle's site, they've decreased the butter to 3/4 cup. If you use the reg. size chips, they may sink to the bottom, I've been using the mini chips and they hold their position more so than reg.chips. I've used pecans and walnuts both and they're equally good in the pie. I bake this pie for my brother-in-law's bday, too. It's a big hit with my entire family!
From: CathyO
On Jun 6, 2006
I followed other reviewer's suggestions and used 3/4 cup butter. Doubled the recipe and made two pies. They came out perfectly. With other Toll House pie recipes I often ended up with an undercooked center. These were perfect. I did cover the pie with foil for the last 10 minutes or so.
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