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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 4 servings |
||
| Calories 210 | ||
| Calories from Fat 81 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 14% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 173mg | 57% | |
| Sodium 636mg | 26% | |
| Potassium 348mg | 9% | |
| Total Carbohydrate 7.5g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 3.3g | ||
| Protein 24.2g | 48% | |
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From: twissis
On Apr 22, 2007
I had fun w/this tasty recipe when I paired it w/Bruschetta Beef Patties, reduced both to 2 servings & served them together as *Surf & Turf* bruschetta on split baguette bread w/a green salad. I made the recipe as written using chili sauce + frozen Icelandic baby shrimp & spread the mixture on the bread I lightly brushed w/olive oil. It was like having an expensive shrimp cocktail w/o the expensive price tag! We loved it! Thx for sharing the recipe w/us.
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