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Nutrition Facts

Serving Size 1 (186g)

Recipe makes 4 servings

Calories 210
Calories from Fat 81 (38%)
Amount Per Serving %DV
Total Fat 9.1g 14%
Saturated Fat 1.4g 7%
Monounsaturated Fat 5.3g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 173mg 57%
Sodium 636mg 26%
Potassium 348mg 9%
Total Carbohydrate 7.5g 2%
Dietary Fiber 0.9g 3%
Sugars 3.3g
Protein 24.2g 48%

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Shrimp Fra Diavolo

Recipe #196701 | 30 min | 10 min prep | add private note
stingo

By: stingo
Nov 19, 2006

The Devil's Prawns, a recipe from Jacques Pepin as related to me by a good friend.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Put all ingredients in a saucepan and mix well.
  2. 2
    Cover and bring to a boil (use enough heat so that coming to a boil takes around 3 minutes).
  3. 3
    Once boiling, remove from heat and let sit, covered, for 10 minutes.

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Featured Reviews for This Recipe

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From: twissis

On Apr 22, 2007

I had fun w/this tasty recipe when I paired it w/Bruschetta Beef Patties, reduced both to 2 servings & served them together as *Surf & Turf* bruschetta on split baguette bread w/a green salad. I made the recipe as written using chili sauce + frozen Icelandic baby shrimp & spread the mixture on the bread I lightly brushed w/olive oil. It was like having an expensive shrimp cocktail w/o the expensive price tag! We loved it! Thx for sharing the recipe w/us.

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