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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (174g) Recipe makes 12 servings |
||
| Calories 235 | ||
| Calories from Fat 55 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 315mg | 13% | |
| Potassium 272mg | 7% | |
| Total Carbohydrate 38.8g | 12% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 13.5g | ||
| Protein 7.0g | 14% | |
Cinnamon-Raisin Bread Pudding
By: cookiedog
Nov 19, 2006
I love bread pudding and it doesn't get much easier than this one. Only 3 ingredients!
SERVES 12
Ingredients
- 1 (1 lb) cinnamon-raisin bread, loaf, cut into 1-inch dice
- 6 cups milk
- 2 (3 ounce) boxes vanilla pudding mix (cook-and-serve)
Directions
1
Heat oven to 350.2
Toss bread with 2 cups of the milk in 13x9x2-inch baking dish. Let stand 10 minutes.3
Meanwhile, in separate bowl, mix together the remaining milk and pudding until smooth. Pour over soaked bread; toss lightly.4
Bake in 350 oven for 1 hour or until browned and almost set in middle. Cool on wire rack for at least 15 minutes before serving. Serve warm or chilled.
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- Course > Desserts > Puddings & Mousses
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
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- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
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Featured Reviews for This Recipe
From: jVo
On Apr 22, 2008
Okay...I only had a half of loaf of crappy dry homemade cinnamon bread. I only had INSTANT pudding. I just went ahead and made a half recipe [3 cups skim milk-1 box instant vanilla pudding and a half loaf of crappy cinnamon bread] and put the pile of soaked bread into a greased, glass square 8 X 8 pan instead! Pour the pudding mixture over all of it. I only baked it for 30 minutes and then put into the fridge to "set". Man...heaven!
From: Mandy from Oz
On Nov 28, 2007
I love recipes with only few ingredients, this is great. I had to adapt it slightly as the pudding mixes I had in the cupboard were 2 sachet self-saucings & I didn't realise when I tagged this. Instead of pudding mix I used some leftover vanilla cake mix that was in the cupboard. I also added some extra cinnamon & served this as a brekky pudding with some yoghurt. So simple & tasty & I can't wait to try it with the pudding mix next time.
From: Lauralie41
On Jan 22, 2007
So easy to make and tastes so very good! I added a little extra cinnamon and raisins plus a bit of nutmeg. This is a definite make again recipe, thank you cookiedog!
From: Annacia
On Nov 25, 2006
On the whole I loved this. I made it exactly by the recipe and for the ease of preparation it was quite good. I used diet, sugar free, pudding and that worked just fine. The next time I make this, and there will be a next time, I'll add at least 1 tsp of cinnamon to the pudding powder before adding the milk as well as a few more raisins scattered in. My baking time was only about 40 mins with convection. Super easy, quick and tasty with low fat and sugars. What more could you ask?
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