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Nutrition Facts

Serving Size 1 loaf 902g

Recipe makes 1 loaf)

Calories 2325
Calories from Fat 530 (22%)
Amount Per Serving %DV
Total Fat 59.0g 90%
Saturated Fat 32.9g 164%
Monounsaturated Fat 16.0g
Polyunsaturated Fat 4.1g
Trans Fat 0.0g
Cholesterol 545mg 181%
Sodium 1732mg 72%
Potassium 1619mg 46%
Total Carbohydrate 424.7g 141%
Dietary Fiber 14.3g 57%
Sugars 244.4g
Protein 36.3g 72%

how is this calculated?

Yum Yum Banana Bread

Recipe #19654 | 1¼ hours | 10 min prep | add private note

By: Sackville
Feb 13, 2002

Another family classic, easy and yummy! The riper the bananas the better. I quite often throw in a handful of chocolate chips. In a pinch, you can use ordinary vegetable oil (not olive oil) instead of the melted butter.

1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Pre-heat oven to 350 degrees F or 180°C.
  2. 2
    Grease and flour one loaf pan.
  3. 3
    Mix ingredients in the order given.
  4. 4
    Pour into loaf pan and bake for one hour or until the loaf tests clean.
  5. 5
    If the top starts to brown too much, cover with aluminium foil and continue cooking until bread is done.

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Featured Reviews for This Recipe

From: CopLuvR

On Jul 22, 2008

I love how simple the ingredients are.

0 people found this review helpful

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  • From: chrisrobin

    On Feb 28, 2008

    This is the recipe that I have been using for about 44 years. This was the first thing that I made as a youngster!!!! It is a very quick bread to put together and very, very good. I have never used another recipe, other than this one.

    0 people found this review helpful

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  • From: Java

    On Apr 1, 2007

    I have made this so many times and so many different ways! Sometimes I throw chocolate chips in, sometimes cinnamon chips. I have also used peanut butter instead of the melted butter. I also normally make them into muffins - makes 12.

    1 person found this review helpful

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    From: GaylaJ

    On Jul 22, 2005

    By far the simplest banana bread I've ever made, and simply one of the best. Dense, moist, and a lot of banana flavor--just the way I love my banana bread. I was surprised there were so few ingredients and such a straightforward, quick preparation, so I had to try it. Definitely good reason to keep this recipe handy--there will always be bananas that need to be used, and always be days we don't want to spend much time putting together a wonderful, comforting bread. Thanks!

    1 person found this review helpful

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  • Read all 23 reviews

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