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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 902g Recipe makes 1 loaf) |
||
| Calories 2325 | ||
| Calories from Fat 530 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.0g | 90% | |
| Saturated Fat 32.9g | 164% | |
| Monounsaturated Fat 16.0g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 545mg | 181% | |
| Sodium 1732mg | 72% | |
| Potassium 1619mg | 46% | |
| Total Carbohydrate 424.7g | 141% | |
| Dietary Fiber 14.3g | 57% | |
| Sugars 244.4g | ||
| Protein 36.3g | 72% | |
Roasted Butternut Squash and Shallots
By: Ridgely
By: BothFex
By: KelBel
By: lkadlec
By: Karen=^..^=
Try other Yum Yum Banana Bread recipes
From: chrisrobin
On Feb 28, 2008
This is the recipe that I have been using for about 44 years. This was the first thing that I made as a youngster!!!! It is a very quick bread to put together and very, very good. I have never used another recipe, other than this one.
From: Java
On Apr 1, 2007
I have made this so many times and so many different ways! Sometimes I throw chocolate chips in, sometimes cinnamon chips. I have also used peanut butter instead of the melted butter. I also normally make them into muffins - makes 12.
From: GaylaJ
On Jul 22, 2005
By far the simplest banana bread I've ever made, and simply one of the best. Dense, moist, and a lot of banana flavor--just the way I love my banana bread. I was surprised there were so few ingredients and such a straightforward, quick preparation, so I had to try it. Definitely good reason to keep this recipe handy--there will always be bananas that need to be used, and always be days we don't want to spend much time putting together a wonderful, comforting bread. Thanks!
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