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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen [will vary ,on size of cutter] 417g Recipe makes 2 dozen [will vary ,on size of cutter]) |
||
| Calories 1871 | ||
| Calories from Fat 866 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 96.2g | 148% | |
| Saturated Fat 59.3g | 296% | |
| Monounsaturated Fat 25.0g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 349mg | 116% | |
| Sodium 1055mg | 43% | |
| Potassium 249mg | 7% | |
| Total Carbohydrate 232.8g | 77% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 100.9g | ||
| Protein 21.9g | 43% | |
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Roll-Out Cookies
2 dozen [will vary ,on size of cutter]
Ingredients
Directions
1
Pre heat oven to 400F degrees.2
In a large bowl cream butter and sugar with electric mixer.3
Beat in egg and vanilla.4
Mix flour and baking powder.5
Add 1 cup at a time,combining after each addition.6
You will need to add last 3/4 cup by hand.7
Do not chill dough it will be stiff.8
Divide dough into 2 balls.9
On floured surface roll out to 1/8 inch thickness.10
Use any cookie cutter and cut away.11
Bake for 6-10 minutes or until light brown.12
Enjoy!
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: loves2cook33
On Oct 12, 2008
This cookie recipe is great. Very simple to make, and fast which is what I love the most. The only problems I had with it, you need to double it to make enough and I added alittle more sugar.
From: VeggiegalNY
On Jun 4, 2008
Awesome cookies. Great to make with kids since you don't have to wait for dough to chill.
From: Caryn
On Oct 6, 2002
Wonderful, luscious, buttery cookies! I normally avoid making roll-out cookies because they are time-consuming. This recipe was extremely easy to put together (I have a stand-up mixer and didn't even have to add the flour by hand), and as stated in the recipe, there is absolutely no chilling necessary. The dough was easy to roll-out, and the dough did not stick to my metal cookie cutter. I was able to make 24 - 26 pumpkin cookies (Wilton pumpkin cookie cutter). Make sure you don't roll your dough any thinner than 1/8-inch or they will be very thin. I recommend using a hot cookie sheet with your very first batch of cookies - I started with a cold cookie sheet and my first batch was much flatter than the rest of my batches (and not as pretty). Frosted these wonderful cookies with [recipe=19649]Cookie Frosting[/recipe]. Thanks for a great recipe!
From: Shari2
On Nov 10, 2002
This was a very easy cookie recipe. I liked not having to wait for the dough to chill before rolling them out. I used these for my daughters preschool Halloween party. Great recipe I'll have to use it again for Christmas.
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