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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 2 servings |
||
| Calories 286 | ||
| Calories from Fat 162 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 249mg | 10% | |
| Potassium 410mg | 11% | |
| Total Carbohydrate 22.1g | 7% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 5.2g | ||
| Protein 9.9g | 19% | |
SERVES 2
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From: Luschka
On Apr 8, 2007
I've made this a number of times, but never commented! The potato and cheese mix provides a strange, tangy taste which I adore. I once added some dijon mustard, which was made it even tangier, but it's not a necessary addition. Generally a very tasty dish, although it might not be to everyone's taste.
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