Tasty Spicy Tofu Triangles

Ingredients

• nonstick cooking spray
• 1 (15 ounce) package light firm tofu, drained and chopped
• 1/2 cup fresh mushrooms, finely chopped
• 1/4 cup canned water chestnut, finely chopped
• 2 tablespoons bottled chili pepper sauce
• 1/2 tablespoon instant minced onion
• 2 teaspoons soy sauce
• 1 teaspoon cumin
• 1/2 teaspoon ginger powder
• 1/2 lime, juice of
• 2 garlic cloves, diced
• 36-40 wonton wrappers

Directions

1. 1

   Coat baking pans with non-stick spray or cover bottom with parchment paper.

2. 2

   For filling, in a large bowl combine tofu, mushrooms, onion, water chestnuts, soy sauce, chili sauce, and all spices.

3. 3

   Spoon about 1 tablespoon of the filling into the center of each wonton wrapper.

4. 4

   Brush edges of wrapper with water.

5. 5

   Fold one corner of wrapper to opposite corner to form a triangle; press edges to seal.

6. 6

   Arrange the wonton triangles on prepared baking sheets.

7. 7

   Lightly coat the triangles with cooking spray.

8. 8

   Bake, one sheet at a time, in a 400°F oven about 10 minutes or until edges are crisp and golden brown.

9. 9

   Serve warm Chinese mustard, soy sauce, or sweet and sour sauce.