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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 36 servings |
||
| Calories 88 | ||
| Calories from Fat 46 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 83mg | 3% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 10.6g | 3% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 6.9g | ||
| Protein 1.1g | 2% | |
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By: Redsie
Nov 18, 2006
From Company's Coming Most Loved Recipe Collection. Delicious!
SERVES 36 , 36 squares
Ingredients
- 1/2 cup margarine, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla
- 1 large egg
- 1 1/8 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1 cup semi-sweet chocolate chips
Directions
1
Beat first 5 ingredients in large bowl until light and creamy.2
Combine flour, baking soda and salt in small bowl. Add to margarine mixture. Stir until smooth.3
Add walnuts. Stir. Spread evenly in greased 9 x 9 inch pan.4
Scatter chips over top. Bake in 350F oven for 1 to 2 minutes until chips are very soft. Remove from oven. Swirl knife through batter to create marble effect. Return to oven. Bake for about 20 minutes until firm and wooden pick inserted in centre comes out clean.5
Let stand in pan on wire rack until cool.6
Cuts into 36 squares.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: lucid501
On Nov 22, 2007
These are great! I will turn to this again when I need a quick & easy recipe. I don't think there is any way I could get 36 servings out of it though! I only got 16 squares, and they were fairly small. That's fine with me though--its just me and DH so we don't need a huge pan of cookies. I will definitely make this again, thanks for posting Redsie! ETA that these got rather hard when cool and were not nearly so yummy at room temperature as they were right out of the oven. I highly recommend eating them right away or at least warming slightly in microwave before eating. Still a great recipe though!
From: Nikki Kate
On May 30, 2007
This is a delicious recipe that is very easy to put together. I was very suprised how fast I had this made. I followed the recipe as written except left out the walnuts. DS doesn't like them and I wanted him to try these. He gave thumbs up, so this is a dessert that I'll be making again. Maybe DS will be making these next time!!LOL!!
From: KITTENCAL
On Mar 27, 2007
Great recipe, this has the texture of a brownie, I used butter in place of margarine and increased the white sugar by 1/4 cup, thanks for sharing Reds!...Kitten
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