Baked Tortilla Wheels With Pineapple Salsa

From: Anme

On Feb 24, 2008

This was such a lovely finger food. I used whole wheat tortillas and low fat cream cheese. The salsa was a great addition to these as well. This dish was so colorful and fun to eat! Great recipe I plan on making for many parties and get togethers to come!

From: pattikay in L.A.

On Nov 5, 2007

These are beautiful to look at and great to eat. They go together pretty easily. The flavors of the tortilla wheels and the pineapple salsa go really well together. Thanks for posting!

From: Sydney Mike

On Feb 5, 2007

Making this recipe was a big step for me, as I usually shy away from anything that says 'chili pepper' or 'cayenne pepper!' However, I'm certainly glad I didn't let this one slip by ~ This is an OUTSTANDING recipe for any occasion! I did tweek things a little, however, but not to the detrement of the final product. I used half a red bell pepper & half a yellow one, both green chili pepper were SMALL, & finally I used only the SMALLEST amount of cayenne pepper, just enough so that I could say that I used it! Anyway, the resulting appetizer was fantastic, & the raves from my guests were unrelenting! Oh, yes, one final thing ~ I cut each tortilla roll into 10 pieces, ending up with 40 'wheels' & figured 2 per serving. Using those figures, the calories per serving would be about 111! However it is figured, your recipe was great, & I thank you much for sharing it!

From: AshK

On Jun 20, 2007

I served these to friends and the reaction was wonderful. I had 3 requests for the recipe (from a group of 4) and lots of sad looks when they were gone. I thought they were just excellent, I made them just as written and I can't see that any changes are needed. Thanks for the great recipe!