Asparagus Roll-Ups

Ingredients

• 18 slices sandwich bread, crusts removed
• French dressing, to taste (I use Wishbone's Salad Spritzers French)
• Tony Chachere's Seasoning, to taste (or other Creole seasoning)
• garlic powder, to taste
• 5 ounces thinly sliced roast beef
• 18 slices swiss cheese
• 1 (15 ounce) can asparagus spears, drained
• 1/3 cup butter, melted (optional)

Directions

1. 1

   Flatten bread with a rolling pin.

2. 2

   Drizzle each slice lightly with dressing (I use 3-4 pumps per slice from the spray bottle) and sprinkle with seasonings.

3. 3

   Place a slice of roast beef on top of each slice of bread and a slice of cheese on each slice of roast beef.

4. 4

   Place 1 asparagus spear (if very thin use 2 facing opposite directions) on each roll-up.

5. 5

   Roll the bread up tightly around the asparagus (jelly roll style).

6. 6

   You can either serve at this point or brush with melted butter and broil until cheese melts and bread browns to serve hot (about 5 minutes on LOW).