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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 8 servings |
||
| Calories 607 | ||
| Calories from Fat 233 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.0g | 39% | |
| Saturated Fat 15.4g | 77% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 166mg | 55% | |
| Sodium 357mg | 14% | |
| Potassium 215mg | 6% | |
| Total Carbohydrate 86.5g | 28% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 50.4g | ||
| Protein 8.2g | 16% | |
| Vitamin A 830mcg | 16% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 28mg | 2% | |
| Iron 2mg | 14% | |
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