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1-2-3-4 Cake

Recipe #196157 | 1¼ hours | 20 min prep | SERVES 8 (Change Servings)

RECIPE BY: marycate

Yet another Mennonite recipe.

Posted on: Nov 18, 2006

Ingredients

  • cup butter
  • cups sugar
  • cups flour
  • 4 egg
  • cup cold water or milk
  • teaspoons cream of tartar
  • teaspoon baking soda
  • teaspoon vanilla
  • Directions

    1. 1
      Preheat oven to 350.
    2. 2
      Cream butter. Add sugar and blend. Beat in eggs.
    3. 3
      Sift tartar and baking soda with flour.
    4. 4
      Alternate adding dry ingredients and milk and vanilla.
    5. 5
      Pour into a large greased and floured cake pan or layer pans. Bake in 350 oven for 45 min for large pan; 30 min for layer pans.

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    Nutrition Facts

    Serving Size 1 (181g)

    Recipe makes 8 servings

    Calories 607
    Calories from Fat 233 (38%)
    Amount Per Serving %DV
    Total Fat 26.0g 39%
    Saturated Fat 15.4g 77%
    Monounsaturated Fat 7.0g
    Polyunsaturated Fat 1.4g
    Trans Fat 0.0g
    Cholesterol 166mg 55%
    Sodium 357mg 14%
    Potassium 215mg 6%
    Total Carbohydrate 86.5g 28%
    Dietary Fiber 1.3g 5%
    Sugars 50.4g
    Protein 8.2g 16%
    Vitamin A 830mcg 16%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.4mcg 6%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 2%
    Calcium 28mg 2%
    Iron 2mg 14%

    detailed view...

    how is this calculated?

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