My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 doughnuts 76g

Recipe makes 15 doughnuts)

Calories 190
Calories from Fat 12 (6%)
Amount Per Serving %DV
Total Fat 1.4g 2%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 343mg 14%
Potassium 65mg 1%
Total Carbohydrate 39.9g 13%
Dietary Fiber 0.9g 3%
Sugars 13.4g
Protein 4.4g 8%

how is this calculated?

Basic Cinnamon Doughnuts

Recipe #196133 | 50 min | 20 min prep | add private note

By: foodiequeen
Nov 18, 2006

From http://thesaripartygirl.multiply.com/ Tips: If you dont have nutmeg, you can leave it out. You have to really flatten the dough and poke a big hole into the center, as the doughnut will puff up, and close the doughnut a little.

15 doughnuts (change servings and units)

Ingredients

Directions

  1. 1
    Put flour in shallow pan, add salt, baking powder, and sugar.
  2. 2
    Rub in butter with fingertips.
  3. 3
    Add the well beaten egg and milk and stir thoroughly.
  4. 4
    Toss on floured board, roll to one-fourth inch in thickness, shape, fry, and drain.
  5. 5
    Mix cinnamon and nutmeg with icing sugar to taste and use it to dust the cooled donuts.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Basic Cinnamon Doughnuts recipes

Ask the community

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved