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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 613 | ||
| Calories from Fat 487 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.2g | 83% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 39.4g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 343mg | 14% | |
| Potassium 162mg | 4% | |
| Total Carbohydrate 35.0g | 11% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 32.8g | ||
| Protein 0.8g | 1% | |
Ingredients
- 1/2 cup ketchup
- 1/2 cup sugar
- 1/2 cup red wine vinegar
- 1/2 cup onion, grated
- 1 teaspoon paprika
- 1/2 teaspoon worcestershire sauce
- 1 cup salad oil
- salt and pepper
Directions
1
Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.2
Pulse until blended.3
With the processor running, slowly add the oil.4
Check the seasonings.5
Cover and refrigerate until needed.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious
- Occasion > Holiday/Event > Religious
- Occasion > Novelty
- Occasion > Taste/Mood
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: GaylaV
On Sep 20, 2009
Very good! I was cutting the recipe and put a bit too much sugar in it so the balance was off a bit. However, no one else complained and it really was good. I will be more careful next time. Thanks for sharing your recipe.
From: mbailey186
On Sep 1, 2009
This is a great tasting Catalina dressing. A little hard to grate the onions, so I minced them and used a blender instead of a food processor and let the blender "puree" the onions. Used it on the old Taco Salad with corn chips recipe and it was great!
From: Rose is Rose
On Nov 18, 2007
After making this a couple times, I discovered that it seems to get sweeter as it sets. I started processing the sugar by itself until it was very fine. Then, taking a hint from one of Marg@Cayman Design's recipes, I slightly warm the red wine vinegar in the microwave and then process it and the sugar together until the mixture appears fairly clear. I then proceed and follow the directions as written. I do always use 1 teaspoon onion powder in place of the fresh onion. It is a wonderful dressing!! A staple in our house, as we have taco salad quite often. Mini R, thank you for posting.
From: savyk
On Jun 7, 2006
I just made this and it is delicious. It is better than the bottled Kraft dressing. I love it, I am using it on a Pot Roast Recipe. Everyone give it a try! Kim
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