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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 613 | ||
| Calories from Fat 487 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.2g | 83% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 39.4g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 343mg | 14% | |
| Potassium 162mg | 4% | |
| Total Carbohydrate 35.0g | 11% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 32.8g | ||
| Protein 0.8g | 1% | |
1960's Catalina Dressing
By: Mini R.
Jul 8, 2002
A very popular salad dressing on a comeback trail..!
SERVES 4 , 3 cups
Ingredients
- 1/2 cup ketchup
- 1/2 cup sugar
- 1/2 cup red wine vinegar
- 1/2 cup onion, grated
- 1 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce
- 1 cup salad oil
- salt and pepper
Directions
1
Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.2
Pulse until blended.3
With the processor running, slowly add the oil.4
Check the seasonings.5
Cover and refrigerate until needed.
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Browse similar recipes by category
- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious
- Occasion > Holiday/Event > Religious
- Occasion > Novelty
- Occasion > Taste/Mood
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Chef #1352292
On Jan 9, 2010
This is a very good dressing. Plus, if you have ever looked at the ingredients on the back of a store bottle of catalina/french, you will appreciate this recipe even more.
From: hearth4kitty
On Jan 6, 2010
This is the best Catalina dressing I've ever tried! Absolutely no more buying it from the store. I halved the recipe, and just like another reviewer did, I used 1/2 teaspoon onion powder. It turned out Great! Thank you for posting this. 
From: Rose is Rose
On Nov 18, 2007
After making this a couple times, I discovered that it seems to get sweeter as it sets. I started processing the sugar by itself until it was very fine. Then, taking a hint from one of Marg@Cayman Design's recipes, I slightly warm the red wine vinegar in the microwave and then process it and the sugar together until the mixture appears fairly clear. I then proceed and follow the directions as written. I do always use 1 teaspoon onion powder in place of the fresh onion. It is a wonderful dressing!! A staple in our house, as we have taco salad quite often. Mini R, thank you for posting.
From: savyk
On Jun 7, 2006
I just made this and it is delicious. It is better than the bottled Kraft dressing. I love it, I am using it on a Pot Roast Recipe. Everyone give it a try! Kim
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