My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (132g)

Recipe makes 4 servings

The following items or measurements are not included below:

red wine vinegar

Calories 613
Calories from Fat 487 (79%)
Amount Per Serving %DV
Total Fat 54.2g 83%
Saturated Fat 7.5g 37%
Monounsaturated Fat 39.4g
Polyunsaturated Fat 5.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 343mg 14%
Potassium 162mg 4%
Total Carbohydrate 35.0g 11%
Dietary Fiber 0.6g 2%
Sugars 32.8g
Protein 0.8g 1%

detailed view...

how is this calculated?

1960's Catalina Dressing

Recipe #33561 | 15 min | 15 min prep | add private note
Mini R.

By: Mini R.
Jul 8, 2002

A very popular salad dressing on a comeback trail..!

SERVES 4 , 3 cups (change servings and units)

Ingredients

Directions

  1. 1
    Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
  2. 2
    Pulse until blended.
  3. 3
    With the processor running, slowly add the oil.
  4. 4
    Check the seasonings.
  5. 5
    Cover and refrigerate until needed.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #1352292

On Jan 9, 2010

This is a very good dressing. Plus, if you have ever looked at the ingredients on the back of a store bottle of catalina/french, you will appreciate this recipe even more.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: hearth4kitty

    On Jan 6, 2010

    This is the best Catalina dressing I've ever tried! Absolutely no more buying it from the store. I halved the recipe, and just like another reviewer did, I used 1/2 teaspoon onion powder. It turned out Great! Thank you for posting this.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Rose is Rose

    On Nov 18, 2007

    After making this a couple times, I discovered that it seems to get sweeter as it sets. I started processing the sugar by itself until it was very fine. Then, taking a hint from one of Marg@Cayman Design's recipes, I slightly warm the red wine vinegar in the microwave and then process it and the sugar together until the mixture appears fairly clear. I then proceed and follow the directions as written. I do always use 1 teaspoon onion powder in place of the fresh onion. It is a wonderful dressing!! A staple in our house, as we have taco salad quite often. Mini R, thank you for posting.

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: savyk

    On Jun 7, 2006

    I just made this and it is delicious. It is better than the bottled Kraft dressing. I love it, I am using it on a Pot Roast Recipe. Everyone give it a try! Kim

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 16 reviews

    Recipe Collections

    Showing 1-3 of 22 collections

    Explore All
    All 354 Recipe Collections Show More

    All Vegetable Collections

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2010 Scripps Networks, Inc. All rights reserved