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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (73g) Recipe makes 12 servings |
||
| Calories 222 | ||
| Calories from Fat 161 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 450mg | 18% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 7.8g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 2.2g | ||
| Protein 8.2g | 16% | |
So Easy Baked Parmesan-Onion Dip
By: KITTENCAL
Nov 17, 2006
If you are an onion-lover like my family is, then you will LOVE this easy recipe! Since the Parmesan cheese is salty there is no need to add in any extra salt. The recipe can easily be doubled. Use only Hellman's mayonnaise for this, I have made this with other brands and it just was not as good! Serve this dip with Ritz butter crackers YUMMMMMM! Servings are only estimated.
SERVES 12 -15
Ingredients
- 2 medium sweet onions, finely chopped (won't hurt to add in one more onion!)
- 1 cup mayonnaise (do not use salad dressing, use Hellman's mayo for this)
- 1 (8 ounce) package cream cheese, softened
- 2 cups grated parmesan cheese
- 1-2 teaspoon fresh minced garlic (or to taste)
- black pepper, to taske (optional)
Directions
1
Set oven to 350 degrees.2
Lightly spray a 2-quart baking dish with cooking spray.3
In a bowl combine the mayo, cream cheese, Parmesan cheese and garlic together until well combined and smooth.4
Add in chopped onions and mix to combine, season with black pepper (if using).5
transfer to the baking dish.6
Bake for about 40-45 minutes or until the top is lightly browned.7
Serve with Ritz crackers.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: chellbell19
On Feb 18, 2008
I made this for our Super Bowl party and everyone loved it. Even my BF who HATES onions ate it. A little goes a long way though. I couldn't stop eating it and then I got a stomach ache. So it's perfect for a bigger group that won't it a whole platefull like I did. Thanks for a really easy and delicious recipe!
From: AZPARZYCH
On Jan 2, 2008
This was great, but it gave me a stomach-ache...probably because my sis-in-law ate the whole pan between the two of us!!! Could not get enough. Served with plain potato chips and assorted crackers.
From: lazyme
On Feb 5, 2007
I made this for Super Bowl and it disappeared quickly. I used Maui onions, and lots of black pepper. Very rich and yummy. Thanks for another great one Kitten.
From: JackieMarie
On Jan 1, 2007
I made this for New Years Eve and it was very good. I did make a few changes by using light mayo and 1/3 less fat cream cheese. It will definately be made again! Thanks!
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