Mexican Pico De Gallo

Ingredients

• 1/2 cup jalapeno, chopped (roughly around 5-6 peppers)
• 1/2-1 cup tomato, chopped (i use roma tomatoes but any tomatoes will doexcept green tomatoes)
• 1/2 cup onion, chopped (i use yellow onion, but white onions do just as good just make sure NOT to use sweet onions)
• 1/2 cup fresh cilantro, chopped (dont chop it until you will add it so it stays fresh longer)
• 2 limes, juice of (you just need the squeezed juice)
• 1 avocado, chopped or mashed (optional, i use Hass Avocado it has the black bumpy skin or shell)
• salt, to taste

Directions

1. 1

   Mix the chopped Jalapeños, Tomatoes, Onions in a medium size bowl. Optional here also add the Avocado if you choose to use it.

2. 2

   Add the Lime juice and salt to taste.

3. 3

   Finally add the Cilantro last because since its a herb it will wilt faster and you don't want brown little leaves in your food.