Cheesy Potato and Green Chili Breakfast Casserole

Ingredients

• 1 (1 lb) package frozen hash brown potatoes (can be patties)
• 12-14 eggs
• 1/2 cup water
• 4 ounces diced green chilies
• 1 1/2 cups mild cheddar cheese, shredded
• salt and pepper
• salsa
• tortilla

Directions

1. 1

   Preheat oven to 350º.

2. 2

   Lightly spray a 9 x 13 baking dish with cooking spray.

3. 3

   Add hash browns to bottom of dish and sprinkle with salt and pepper. (If the hashbrowns are preseasoned, you can skip this step.).

4. 4

   (If you are going to add cooked sausage or bacon, place it on top of the potatoes.).

5. 5

   Add 1/2 of the cheese and half of the Chiles on top.

6. 6

   In a separate bowl mix the eggs, water and the remaining 1/2 of the Chiles with a wire whisk. Pour over the potatoes and top with the rest of the cheese.

7. 7

   Bake at 350 degrees for 45 - 55 minutes. Check the center for doneness by inserting a knife.

8. 8

   Serve with salsa and tortillas.

9. 9

   Another option would be to heat flour tortillas on a skillet and add a spoonful or two to a tortilla and roll it up for a breakfast burrito.