Sick Puppy Stew

Ingredients

• 6 cups water
• 3 anaheim chilies, coarsely chopped
• 2 poblano peppers, coarsely chopped
• 2 jalapeno peppers, pressed
• 2 serrano peppers, pressed
• 2 yellow wax chile peppers, pressed
• 2 habanero peppers, pressed
• 1 dried New Mexico chile, coarsely chopped
• 1 ancho chili, coarsely chopped
• 2 dried pasilla peppers, coarsely chopped
• 2 dried arbol chiles
• 4 tomatillos, coarsely chopped
• 1 avocado, coarsely chopped
• 1 tomato, coarsely chopped
• 1 red onion, coarsely chopped
• 2 potatoes, coarsely chopped
• 2 stalks celery, sliced to a 1/4 inch
• 4 garlic cloves, pressed
• 6 garlic cloves, whole
• 1/2 cup fresh cilantro, chopped
• 1/2 cup fresh parsley, chopped
• 1/4 cup monterey jack cheese, crumbled
• 1 lb ground pork
• 1 lb lamb, cubed
• 1 (15 ounce) can red kidney beans
• 2 cups beef stock
• 2 cups chicken stock
• 1/4 cup lime juice
• 2 tablespoons fish sauce
• 1 teaspoon ground ginger
• 1 tablespoon chili powder
• 1/2 teaspoon celery seed
• 1/4 teaspoon mace
• 2 teaspoons oregano
• 1 teaspoon cumin seed
• 1 teaspoon thyme
• 2 bay leaves
• 2 1/2 teaspoons sugar
• salt and pepper

Directions

1. 1

   1. Heat oven burner to medium high.

2. 2

   2. Add ingredients in order, into a Dutch oven.

3. 3

   3. Once all ingredients are added, and the mixture comes to a boil, turn the burner to low, and cover.

4. 4

   4. Stew for about 3 to 4 hours until thick.

5. 5

   5. Serve.