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Smoked Gouda Mashed Potatoes - Emeril Lagasse
RECIPE BY: Tigerlillyblu
Posted on: Nov 15, 2006
Ingredients
Directions
1
Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.2
Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.3
Drain.4
Return the potatoes to the saucepan and add the butter, cream, and cheese.5
Mash the potatoes, stirring to incorporate the seasonings.6
Season with salt and freshly ground white pepper. Serve warm.
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Featured Reviews for This Recipe
From: CulinaryExplorer
On Apr 16, 2008
These were very good! I loved the smoky flavor! They were nice and thick and creamy just like I like them! Even my mashed potato hating husband said these were the best he had ever eaten! Emeril knows his stuff!
From: NovaM
On Jan 13, 2007
This is really yummy comfort food at its best. I had this with pumpkin, peas and gravy and have decided I could almost live on this! ( I wouldn't really, I'm too much of a carnivore !!) Great recipie Tigerlilly, thanks
From: becky watkins
On Dec 7, 2006
YUM, YUM, YUM!!!!!! Thank you for posting this, Tigerlilly!! love, Becky
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (327g) Recipe makes 6 servings |
||
| Calories 581 | ||
| Calories from Fat 344 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.3g | 58% | |
| Saturated Fat 24.2g | 120% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 135mg | 45% | |
| Sodium 490mg | 20% | |
| Potassium 1050mg | 30% | |
| Total Carbohydrate 41.8g | 13% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 3.1g | ||
| Protein 19.5g | 38% | |
| Vitamin A 1115mcg | 22% | |
| Vitamin B6 0.7mg | 36% | |
| Vitamin B12 1.0mcg | 15% | |
| Vitamin C 44mg | 74% | |
| Vitamin E 0mcg | 2% | |
| Calcium 446mg | 44% | |
| Iron 1mg | 10% | |
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