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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 2 servings |
||
| Calories 113 | ||
| Calories from Fat 22 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 669mg | 27% | |
| Potassium 156mg | 4% | |
| Total Carbohydrate 18.0g | 6% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 0.7g | ||
| Protein 5.6g | 11% | |
Ingredients
- 1 (1 ounce) box sugar-free instant pudding mix, any flavor
- 1-1 1/2 cup cold soymilk, any flavor
Directions
1
Empty pudding mix into a bowl.2
Add soymilk and whisk until smooth.3
Refrigerate until set.4
NOTE: Try with different flavors of pudding and soy milk! Or, make double chocolate pudding by using chocolate pudding with chocolate soy milk. I usually use Soy Slender, but I'm sure your favorite brand will work just fine.
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- Course > Desserts > Puddings & Mousses
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- Preparation > Number of Servings > For 1 or 2
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Featured Reviews for This Recipe
From: Pneuma
On May 18, 2008
I love vanilla so I used vanilla pudding with vanilla soymilk. Delicious! Nice to have when there's a craving for something soft and sweet. It's also good to mix with coffee and milk to add more flavor when having a drink lol 
Thanks for sharing, vitalev!
From: Prose
On Jul 2, 2007
Thanks! What a great idea to just decrease the amount of milk used. It was actually a little thick, so I added more soy milk bit by bit until the right consistency was achieved.
From: LunaH2O
On Dec 14, 2007
This recipe works! I also added more soy milk, as others have metioned, 1 cup leaves it very thick. I did notice after sitting in the fridge for a few days the consistency became thinner. Better eat it in less than 3 days next time!
From: Chef #500130
On Oct 17, 2007
I have missed pudding so much!! Thank you after several times of trying to make pudding with soy milk i read this and it works I also thought it was a bit thick so next time i will add in more soy
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