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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (400g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon pepper |
||
| Calories 475 | ||
| Calories from Fat 174 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.3g | 29% | |
| Saturated Fat 12.0g | 59% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 322mg | 13% | |
| Potassium 1584mg | 45% | |
| Total Carbohydrate 65.4g | 21% | |
| Dietary Fiber 8.2g | 32% | |
| Sugars 3.0g | ||
| Protein 12.5g | 25% | |
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Oven Baked Parmesan Potatoes
By: MizzNezz
Feb 12, 2002
I make these a lot. They have a nice spicy flavor.
SERVES 6
Ingredients
- 6 large potatoes
- 1/2 cup butter, melted
- 3/4 cup parmesan cheese
- 1 teaspoon pepper
- 1 teaspoon cumin
Directions
1
Peel and cut potatoes in 2 in pieces.2
Melt butter in lg bowl in microwave.3
Combine cheese, pepper, and cumin in a paper bag.4
Roll potatoes in butter.5
Shake potatoes in cheese mixture.6
Place on baking sheet.7
Bake uncovered at 350 for 55-60 min, turning once.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > Everyday
Featured Reviews for This Recipe
From: Mom-Of-5
On Sep 15, 2008
This is my first review, but not the first recipe that I have tried. I wanted to tell everyone that this is such a great recipe. I made this recipe with a few exceptions. Instead of mixing this separatly. I mixed all this in a big bowl. Took a regtangular roasting/lasgna pan. Add about 3 tablespoons of peanut oil to the bottom. I mixed the butter and potato mix together, so they were completely covered. (Totally lazy way but perfect for coating) I have to mention that I cut the potatos in bite size pieces. Also, I have to mention that the last five minutes. I put the broiler on to give it a bit of extra crispiness. Thanks for sharing such a wonderful recipe.
From: Jenna #6
On Aug 14, 2008
These are really good, I didn't have any cumin, so I used some garlic powder and they turned out great!!
From: Lucky Clover
On Apr 1, 2006
These potatoes were really good. Next time I make them, I will mix them in a bowl instead of a plastic bag, because most of the parmesan/butter mix stuck to the bag instead of to the potatoes. Thanks for the recipe, MizzNezz.
From: Anme
On Dec 1, 2006
Just made these for dinner. I cut the recipe in half, but ended up having to make another batch of the parm. mixture. I cut the potatoes like junebug did rolled them in butter then into the cheese mixture, I just skipped the paper bag step I think thats why I used a lot more of the parm. mixture. Baked for about 50 minutes and they turned out WONDERFULY!! My mom couldn't stop raving about them!
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