Pressure Cooker Homemade Chicken and Rice Soup

Ingredients

• 1 cup chopped onion
• 2 cups sliced celery
• 2 cups sliced carrots
• 1 cup frozen green pea
• 1 cup frozen whole kernel corn
• 1 cup uncooked white rice or 2 cups uncooked egg noodles
• 1/4 cup chopped fresh parsley or fresh cilantro
• 1/2 teaspoon black pepper
• 6 cups chicken stock
• 1 1/2 cups cubed white meat chicken
• 2 tablespoons lime juice

Directions

1. 1

   Combine all ingredients except the chicken meat in a large pressure cooker.

2. 2

   Lock the lid in place and bring to pressure over high heat, then reduce the heat to the lowest setting that will maintain pressure and cook for 5 minutes.

3. 3

   Use the natural release. Remove bay leaf.

4. 4

   Add the chicken meat and bring to a slow simmer without the lid, cooking until the meat is heated through.

5. 5

   Adjust seasoning as needed before serving.