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Pumpkin Pie Bread
RECIPE BY: Annacia
This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day.
Posted on: Nov 13, 2006
Ingredients
Directions
1
Preheat oven to 350 degrees F (175 degrees C).2
Grease two 9x5 inch loaf pans.3
Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice; set aside.4
In a large bowl, beat together sugar, oil, eggs, and pumpkin.5
Stir in flour mixture alternately with water.6
Divide batter evenly between the prepared pans.7
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.8
For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.
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Featured Reviews for This Recipe
From: Noor.Khalid
On Nov 7, 2007
A well-earned 5 stars! Will make again as the recipe is delicious! Thanks for posting, Annacia! 
From: Calee
On Feb 27, 2007
Very good pumpkin bread! I love the pumpkin spice. The loaves baked up in 60 minutes. With one of them I put a handful of butterschotch chips in this one is a keeper, thanks Annacia.
From: mama's kitchen
On Jan 22, 2007
This smelled wonderful while baking. Make sure to grease your pans well as I thought I did that but it stuck anyway. You are so right Annacia, this tastes much better the next day. For some reason it was even moister the next day as well. Thanks for an easy and yummy quick bread recipe Annacia!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 24 servings |
||
| Calories 261 | ||
| Calories from Fat 91 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 229mg | 9% | |
| Potassium 93mg | 2% | |
| Total Carbohydrate 40.3g | 13% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 25.4g | ||
| Protein 3.1g | 6% | |
| Vitamin A 1359mcg | 27% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 2mcg | 7% | |
| Calcium 26mg | 2% | |
| Iron 0mg | 3% | |
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