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Nutrition Facts

Serving Size 1 (97g)

Recipe makes 6 servings

The following items or measurements are not included below:

red wine vinegar

Calories 56
Calories from Fat 1 (3%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 111mg 4%
Potassium 178mg 5%
Total Carbohydrate 14.3g 4%
Dietary Fiber 2.1g 8%
Sugars 11.1g
Protein 0.8g 1%

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Crisp Red Cabbage

Recipe #195271 | 30 min | 10 min prep | add private note

By: CollegeKid22
Nov 13, 2006

If you love red cabbage, then you will love this recipe. I found it in a diabetes cookbook. Enjoy!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Place cabbage, apples, vinegar, and brown sugar in a saucepan over medium heat. Mix well.
  2. 2
    Cover and simmer about 10 minutes until cabbage is tender-crisp.
  3. 3
    Add salt and nutmeg. Mix well. Serve warm.

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Featured Reviews for This Recipe

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From: Debbie R.

On Nov 26, 2006

I've made this recipe for years; it's great.

0 people found this review helpful

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