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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (511g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons balsamic vinegar |
||
| Calories 889 | ||
| Calories from Fat 574 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.8g | 98% | |
| Saturated Fat 22.1g | 110% | |
| Monounsaturated Fat 28.4g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 234mg | 78% | |
| Sodium 556mg | 23% | |
| Potassium 1499mg | 42% | |
| Total Carbohydrate 17.2g | 5% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 11.5g | ||
| Protein 59.1g | 118% | |
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Country Ribs - Crock Pot
By: Derf
Feb 12, 2002
Mouthwatering classic!!
SERVES 4
Ingredients
- 1 large onion, peeled, sliced, separated into rings
- 3-4 lbs country-style pork ribs
- 1 cup vegetable cocktail
- 1 cup tomato juice
- 2 tablespoons molasses
- 1 teaspoon Worcestershire sauce
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon black pepper
Directions
1
Place onion rings in bottom of a 3 1/2 quart.2
crock pot, place ribs on top of onions.3
Make sure ribs are trimmed of all excess fat.4
In a small bowl, whisk together the remaining ingredients, reserve 1 cup for sauce, cover this reserved portion and refrigerate.5
Pour remaining tomato mixture over ribs, cover pot.6
Cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid.7
In a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated plates.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Ribs
- Cuisine > North American > Canadian > British Columbian
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- Preparation > Equipment > Crock-Pot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Taste/Mood > Comfort Food
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Featured Reviews for This Recipe
From: Charlotte J
On Aug 31, 2008
Loved this recipe and the 1 cup of reserve sauce was great! I used riblets so I feel I could have cut back on the cooking time. I cooked mine for 8 hours on low, so will cut that back to 5 hours on low when I use the riblets again. Very easy recipe to put together. Made for Zaar Chef Alphabet Soup 2008 game
From: Sherry112
On Feb 13, 2007
These ribs came out very tender and I really loved the sauce. I have been looking for recipes to use my crock pot and this was great. The ribs made a very nice Sunday dinner and everyone enjoyed them alot.
From: debbillem
On Oct 18, 2002
My family enjoyed these ribs, very easy to make. The meat literally fell off the bone, made the house smell good while cooking. Quite flavorful.
From: Danielle in New Hampshire
On Mar 5, 2002
These ribs were mouth-watering. Very moist and tasty, no need for a knife-cuts with a fork! Very easy, put in crock pot and forget them! Great week night meal for the family! Sauce was great!
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