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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 15 servings |
||
| Calories 143 | ||
| Calories from Fat 39 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.4g | 6% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 258mg | 10% | |
| Potassium 43mg | 1% | |
| Total Carbohydrate 21.8g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.9g | ||
| Protein 3.8g | 7% | |
SERVES 15 -30 , 30 breadsticks
Try other Garlic, Seasoned Salt, Sesame. Poppy, or Cheese Breadsticks recipes
From: SuperSpike
On Dec 27, 2007
These were a hit at my Italian-themed Christmas dinner. I used asiago cheese instead of the parmesan since its what I had on hand. I made it by hand since I don't have a bread machine. The dough was very stiff and it was a workout to knead. I rolled the dough out with a rolling pin, and then cut into strips with a pizza cutter and then rolled those into snakes just long enough to fit the width of my sheet pan lined with parchment. I topped with olive oil, roasted garlic, poppy seeds, sesame seeds, salt, pepper, red pepper flake, and more asiago. They were wonderful. They were even better the next day when they dried out a bit more and were actually a bit on the stale side.
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