My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (774g)

Recipe makes 6 servings

Calories 934
Calories from Fat 406 (43%)
Amount Per Serving %DV
Total Fat 45.2g 69%
Saturated Fat 11.8g 59%
Monounsaturated Fat 24.0g
Polyunsaturated Fat 4.4g
Trans Fat 0.7g
Cholesterol 137mg 45%
Sodium 2428mg 101%
Potassium 1815mg 51%
Total Carbohydrate 93.0g 30%
Dietary Fiber 19.0g 75%
Sugars 14.0g
Protein 46.9g 93%

detailed view...

how is this calculated?

Pasta Fazool

Recipe #195190 | 2½ hours | 30 min prep | add private note

By: Papa Di
Nov 12, 2006

My Grandma's recipe that has been passed down for many years. It is a tomato based soup with Ditalini pasta, tiny meatballs, and great northern beans. I make several gallons for a church election supper once a year, and very seldom is there any left! My grandma could cook an old shoe and make it taste super.

SERVES 6 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Add the EVO, onion, garlic, carrot and celery to a 1-2 gal. cooking pot.
  2. 2
    Cook on medium low heat until they are soft and the onions transparent (Appr. 15-20 mins).
  3. 3
    While the vegetables are cooking, mix the beef, egg, onion powder, garlic powder, 2 TBS. parsley flakes, 1/2 tbs. basil, bread crumbs, 2 Tbs. parseman cheese, S & P. Shape into tiny meatballs (Appr. 1/2 " in diameter) are fry until done. You may need to cook several batches, depending on the size of your skillet.
  4. 4
    After the vegetables have cooked, add the tomatoes, tomato paste, beef broth, and the rest of the parmesan cheese, parsley, basil, oregano, rosemary, bay leaf, sugar, & baking soda. Stir occasionally until foam disappears from the baking soda.
  5. 5
    Cook until well mixed and add the meatballs.
  6. 6
    Simmer for 1 to 1-1/2 hours and then add the beans. Simmer for another 30 to 45 minutes. Add water to the soup if it seems to get too thick.
  7. 7
    While the soup is simmering, Cook the ditalini noodles until they are a-denti. DO NOT OVERCOOK!
  8. 8
    Add the pasta to the soup just before serving. Do not add the pasta to the soup too soon! The longer the soup cooks with the noodles, the larger the noodles get.
  9. 9
    Serve with a crusty bread, green salad, and extra Parmesan cheese.
  10. 10
    Measurements are not brain surgery. Be close, and you cannot make a mistake. ENJOY!

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Pasta Fazool recipes

Ask the community

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2007 Scripps Networks, Inc. All rights reserved