No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (525g) Recipe makes 4 servings The following items or measurements are not included below: reduced-sodium Worcestershire sauce |
||
| Calories 637 | ||
| Calories from Fat 297 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.1g | 50% | |
| Saturated Fat 20.1g | 100% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 1328mg | 55% | |
| Potassium 475mg | 13% | |
| Total Carbohydrate 53.3g | 17% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 8.5g | ||
| Protein 18.4g | 36% | |
people who like this recipe also like:
Oven-Fried Chicken Chimichangas
By: Miss Annie
Ginger-Lime Marinade for Chicken
By: Bergy
Kielbasa With Tomatoes and White Beans
By: Lorac
Crock Pot French Onion Soup
By: Mille® ™
Feb 12, 2002
Adapted from The Crockery Pot Cookbook. One of the very best onion soups I have ever tasted!
SERVES 4
Ingredients
- 4 large vidalia onions or sweet onions, very thinly sliced
- 2 (0.25-1/2 cup) ounces unsalted butter
- 3 cups beef stock
- 1 cup dry white wine
- 1/4 cup medium-dry sherry
- 1 teaspoon reduced-sodium Worcestershire sauce
- 1 clove garlic, minced
- 4 slices French bread, buttered
- 1/2-3/4 cup romano cheese or parmesan cheese, shredded
Directions
1
Using a large frying pan, slowly sauté the onions in butter until limp and glazed.2
Transfer to crock-pot.3
Add beef stock, white wine, sherry, Worcestershire and garlic.4
Cover and cook on low for 6 to 8 hours.5
Place French bread on a baking sheet.6
Sprinkle generously with cheese.7
Place under preheated broiler until lightly toasted.8
To serve, ladle soup into bowl.9
Float a slice of toasted French bread on top of each bowl.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Crock Pot French Onion Soup recipes
Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Soups
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Western > French
- Cuisine > North American > United States
- Preparation > Time to Make
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Diabetic
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #928445
On Aug 20, 2008
As much as we love French Onion Soup, this recipe was a disappointment. The soup did not have as much flavor as I would have liked, was rather thin and we ended up just eating the loaf of bread I had gotten to go along with it...
From: katsmutti
On Jan 1, 2008
Excellent, made it for New Years Day-DH raved! The only substitute ingrediend was ale instead of white wine.( Didn't have any white wine opened). I also added a bay leaf and some thyme. Will definitely make again.
From: Jill77
On Jan 28, 2003
In my opinion, 4 onions is too many for this. I only used 3 and still had to add some more broth. It was very good. I added an extra clove of garlic - couldn't help it. I placed the bread and cheese in the bottom of the bowl and poured the soup over it so the bread got nice and soft. Very nice recipe Miller. Thanks.
From: woodland hues
On Jan 15, 2003
pretty good, easy to make; good as well the next day when I added some blue cheese. Wow, what a taste!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved