Sauteed Wild Mushrooms With Spinach

Ingredients

• 2 teaspoons olive oil
• 1/4 cup minced shallot
• 3 garlic cloves, minced
• 4 cups mixed sliced wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, cremini)
• 3 tablespoons dry sherry
• 1 1/2 tablespoons reduced sodium soy sauce
• 2 (10 ounce) bags fresh spinach

Directions

1. 1

   Heat oil in a large skillet over medium heat.

2. 2

   Add shallots and garlic and saute for 1 minute.

3. 3

   Add mushrooms and cook for 3 to 5 minutes, until mushrooms are tender.

4. 4

   Add sherry and soy sauce and bring to a simmer.

5. 5

   Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes until spinach wilts, turning frequently.