Terry Bradshaw's Blue Cheese Chips

Ingredients

• 12 ounces poore brothers potato chips (see note)
• 2 ounces danish blue cheese (frozen)
• 1/2 cup bacon, fried crisp & crumbled
• 3 green onions, cut on a bias (use only green part)
• 1/2 roasted red pepper, diced

Ingredients for Seasoned Sour Cream

• 6 ounces mayonnaise
• 6 ounces sour cream
• 1 teaspoon lemon juice
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/8 teaspoon celery salt
• 1/8 teaspoon dill weed
• 1/8 teaspoon cayenne
• 1/8 teaspoon curry powder

Directions

1. 1

   Freeze the blue cheese, finely shred (to create a snowflake effect) and place back in freezer in zip bag or plastic container.

2. 2

   Mix all ingredients for seasoned sour cream together well and refrigerate until ready to assemble chips.

3. 3

   Fry bacon crisp and crumble, slice onions and dice roasted red bell pepper and set aside in individual dishes.

4. 4

   Using 2 10" oven proof plates, divide chips on each plate.

5. 5

   Dollop seasoned sour cream evenly over chips.

6. 6

   Sprinkle bacon bits evenly over chips, place in 350 degree oven and bake for 2 minutes.

7. 7

   Remove from oven and finish by topping with reserved blue cheese flakes, green onions and diced red bell pepper.

8. 8

   NOTE: Poore Brothers chips are sold in the West. They're available by mail order or use any home made style thick potato chip.