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Cranberry Sauce With Dried Cherries and Cloves

Recipe #195014 | 30 min | 30 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: AWinPA

Adapted from a listing in Bon Appétit (Nov 1998), this is a Thanksgiving favorite! I make a double batch the night before and save a little for another use. Spread a thick layer over a small round of brie and bake 10 mins at 400 degrees F for an impressive appetizer.

Posted on: Nov 10, 2006

Print Recipe

Ingredients

  • 2 1/2 cups cranberry juice (not juice cocktail)
  • 1 (8 ounce) package dried tart cherry (about 2 cups) or craisin
  • 1 cup sugar
  • 1 (12 ounce) package cranberries
  • 1/4 teaspoon ground cloves (or more)
  • 1 dash nutmeg

    • Directions

    1. 1
      Bring juice to simmer in heavy, large saucepan.
    2. 2
      Remove from heat.
    3. 3
      Add cherries and let stand 8 minutes.
    4. 4
      Mix in sugar, then cranberries, cloves, and nutmeg.
    5. 5
      Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.
    6. 6
      Refrigerate at least 4 hours (it will thicken as it cools) or up to 48 hours before serving.

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    Nutrition Facts

    Serving Size 1 (175g)

    Recipe makes 8 servings

    Calories 173
    Calories from Fat 2 (1%)
    Amount Per Serving %DV
    Total Fat 0.2g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.1g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 3mg 0%
    Potassium 97mg 2%
    Total Carbohydrate 44.4g 14%
    Dietary Fiber 2.4g 9%
    Sugars 38.5g
    Protein 0.5g 0%
    Vitamin A 398mcg 7%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.0mcg 0%
    Vitamin C 42mg 70%
    Vitamin E 0mcg 0%
    Calcium 11mg 1%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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