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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (294g) Recipe makes 2 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar |
||
| Calories 142 | ||
| Calories from Fat 69 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 181mg | 7% | |
| Potassium 1370mg | 39% | |
| Total Carbohydrate 15.3g | 5% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 3.4g | ||
| Protein 7.3g | 14% | |
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Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 lb spinach leaves, stems removed
- 1 tablespoon basil or oregano
- 1 tablespoon balsamic vinegar
Directions
1
In a heavy skillet, saute onion in olive oil until transparent.2
Add garlic and sauté another 2 minutes.3
Add spinach and basil or oregano, and cover until spinach is wilted.4
Just before serving, add balsamic vinegar.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Ilovemy4kids
On Apr 18, 2007
It really was not to our tastes, very different from the usual stir fried spinach we regularly cook. Thank you for sharing though.
From: Bergy
On Jan 18, 2007
I am not fond of cooked spinach but I liked this recipe. Do not over cook the spinach and as mentioned in another review use a good quality Balsamic - it gives just the right finishing flavor. I may eat cooked spinach more often now. Thanks Maine-iac for posting this recipe
From: debberd2
On Jul 17, 2002
Thanks for a great recipe Maine-iac! I cooked 2 pounds of spinach and next time will make it 3! (this was for 4 people). Will cook this again!
From: Art's Protege
On Jun 1, 2005
The success of this dish rests solely on the quality of the balsamic vinegar.
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