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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (334g) Recipe makes 6 servings The following items or measurements are not included below: Italian cheese blend |
||
| Calories 738 | ||
| Calories from Fat 367 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.8g | 62% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 21.8g | ||
| Polyunsaturated Fat 8.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 1386mg | 57% | |
| Potassium 863mg | 24% | |
| Total Carbohydrate 59.0g | 19% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 8.9g | ||
| Protein 33.5g | 66% | |
Ingredients
Batter
- cooking spray
- 1 1/2 cups flour
- 2 (1/4 ounce) envelopes fast rising yeast
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 3/4 cup water (very warm 120-130 F)
- 3 tablespoons olive oil
Toppings
- 3 (11 1/2 ounce) frozen breaded chicken tenders or frozen breaded chicken breasts, cooked and chopped
- 2 cups spaghetti sauce
- 1 cup shredded Italian cheese blend
- 1 teaspoon Italian herb seasoning
Directions
1
Mix batter ingredients together in a 8x8-inch baking dish sprayed with cooking spray.2
Let rest 5 to 10 minutes.3
Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.4
Place in a COLD oven; set temperature to 350°F Bake for 30 minutes, or until done.
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- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven > Casseroles
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Featured Reviews for This Recipe
From: Finny's Mom
On Feb 1, 2007
Loved this! I tried it for dinner tonight because I saw it in a magazine and was going to post it if it wasnt already here. I used 3 c. cut-in-half chicken nuggets. This is going to get added to my list of family favorites. Thanks for posting! 
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