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Nutrition Facts

Serving Size 1 cups 190g

Recipe makes 2 1/2 cups)

Calories 202
Calories from Fat 34 (17%)
Amount Per Serving %DV
Total Fat 3.9g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 234mg 9%
Potassium 250mg 7%
Total Carbohydrate 43.7g 14%
Dietary Fiber 4.4g 17%
Sugars 34.8g
Protein 1.2g 2%

how is this calculated?

Cranberry Salsa

Recipe #194924 | 10 min | 10 min prep | add private note
Lvs2Cook

By: Lvs2Cook
Nov 10, 2006

A different condiment for your holiday meal. This will really perk up your leftover turkey sandwich!

2 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Pulse cranberries in a blender or food processor 5 to 6 times until coarsely chopped, and place in a bowl.
  2. 2
    Stir in orange rind and remaining ingredients.
  3. 3
    Cover and chill 8 hours.

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