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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 13g Recipe makes 24 pieces) The following items or measurements are not included below: wine biscuits |
||
| Calories 59 | ||
| Calories from Fat 32 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 27mg | 1% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 6.0g | ||
| Protein 0.4g | 0% | |
Ingredients
- 100 g butter
- 1/2 cup sugar
- 1 tablespoon cocoa
- 1 teaspoon vanilla essence
- 1 egg (beaten)
- 250 g wine biscuits
- 1/2 cup raisins (chopped)
Directions
1
Place butter, sugar, cocoa and vanilla in a saucepan and heat until butter is just melted.2
Add the egg, mix well then heat until just boiling, stirring constantly.3
Crush the biscuits, mix into the cocoa mixture with the raisins.4
Press into a greased sponge roll tin.5
Cut when set.
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- Course > Lunch/Snacks > Snacks
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- Preparation > Time to Make > < 30 mins
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