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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 squares 95g Recipe makes 16 squares) |
||
| Calories 485 | ||
| Calories from Fat 270 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.1g | 46% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 217mg | 9% | |
| Potassium 275mg | 7% | |
| Total Carbohydrate 52.8g | 17% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 48.0g | ||
| Protein 7.8g | 15% | |
Chocolate Peanut Butter Fudgy Squares
By: EmmyDuckie
Nov 10, 2006
My mom used to make these when I was a kid. They're kind of like a peanut butter fudge with chocolate on top, and so rich you can only eat a tiny bit, which is probably a good thing, because these cannot be healthy.
16 squares
Ingredients
- 1 (16 ounce) jar peanut butter
- 1 cup butter (2 sticks)
- 1 (1 lb) box powdered sugar
- 3/4 cup brown sugar
- 1 (8 ounce) bag chocolate chips
Directions
1
Melt one stick of butter and mix with peanut butter and brown sugar.2
Stir in powdered sugar. (yep, the whole box) You may have to use your hands to get it incorporated.3
Spread into an 8x8 baking dish and refrigerate.4
Melt second stick of butter, add chocolate chips and stir until melted.5
Pour chocolate on top of peanut butter.6
Let them firm up in the fridge for an hour or two before you slice them.
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- Course > Desserts > Candy > Fudge
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: peanutprincesses
On Oct 10, 2007
So good!! I'm on a gluten free diet and this was perfect to satisfy my sweet tooth. I cant make it too often b/c i eat the entire thing!
From: Leggy Peggy
On Jul 7, 2007
If this is an indication of your mother's cooking ability, you must post every recipe she has ever made. These are so good and SO lethal. I completely forgot the brown sugar, but no one cared or noticed. One big change needs to be made — to the number of servings. I got 64 bite-sized pieces that were plenty big enough given how rich these are. I took them to a work function just to get them out of the house and farther away from my waistline. Made and devoured for Zaar World Tour Zingo.
From: MA HIKER
On Jul 2, 2007
These are downright sinful! I love chocolate & PB - especially dark chocolate! What I like about these - no flour! So I guess they are gluten-free if you use the right kind of PB. Thank you thank you! Easy & absolutely delicious. I will try to freeze some, otherwise they will be eaten too quickly and I don't need those calories!
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