Chicken Sauté With Mushrooms and White Wine

Ingredients

• 2 1/2 lbs roasting chickens, cut up
• 1/4 cup flour
• 2 1/2 tablespoons butter
• 3 tablespoons olive oil or vegetable oil
• 1 garlic clove, crushed
• 1 cup mushroom, sliced
• 1 cup white wine
• 2 tablespoons fresh parsley, chopped
• 1 1/2 tablespoons fresh basil, chopped
• 1/2 tablespoon dried marjoram

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Dust chicken with flour, shaking off excess.

3. 3

   In a large heavy skillet, heat butter and oil over medium-high heat.

4. 4

   Add chicken; sauté until browned, but not cooked through (about 4 minutes per side).

5. 5

   Remove chicken from oil and place in a 9x13-inch baking pan.

6. 6

   Sauté garlic and mushrooms, stirring constantly (5-6 minutes).

7. 7

   Add wine, parsley, basil, and marjoram to the mushrooms.

8. 8

   Pour mixture over chicken.

9. 9

   Bake, uncovered, for 45 minutes.

10. 10

    Serve with rice or pasta.