Steak Diane

From: Kimmiesue38

On May 16, 2008

This was absolutely wonderful!!! I wouldn't change a thing. I even got a compliment from my son and that is a miracle. Thank you!! I will be making my steak this way every time!!

From: Chef #503743

On May 1, 2008

I was really wondering if such simple ingrediants could make a good steak, but i'm so glad i tried this recipe! I actually mixed everything and marinaded my steaks for about 8 hours, then popped them on the grill. I did substitute 2 tbs butter flavored grapeseed oil for the butter and left out the chives. I added minced onion to the marinade instead. I'm sure i'll be making this many times over.

From: Terri F.

On Feb 24, 2002

This was truly delicious! I used tenderloins for the steak, cut a little thicker, so I browned them first before starting the sauce process. The only thing I would do differently next time is to double the amount of sauce, my husband liked it so much he was dipping his bread in it to get every last drop! :o) Thanks for a great recipe, Inez. This one will get lots of use!

From: Graybert

On Mar 10, 2002

This was really good. I did need to cook my steak more then three minutes - about 6 on each side (I like my steak well done). I also left the drippings from the steak in the frying pan for the sauce and it gave it such a great flavour! The steak was very tender and juicy. Will make this again! (maybe even with chicken)