Fish Fillets With Citrus Herb Butter

Ingredients

• 1 cup butter, softened
• 1/3 cup dried herbs, of your choice (chives, thyme, basil, oregano, dill,)
• 2 tablespoons grated lemon peel
• 2 tablespoons grated orange peel
• 2 tablespoons lemon juice (from lemon)
• 2 tablespoons orange juice (from orange)
• 4 teaspoons confectioners' sugar (start with 2 tsp.)
• 1/2 teaspoon salt
• 1 lb orange roughy or cod or haddock fillet

Directions

1. 1

   In a small mixing bowl, combine the first 8 ingredients; beat until well blended adding more sugar if necessary. Shape half the butter mixture into a log; wrap in plastic wrap and freeze. Place remaining mixture in a microwave safe bowl; heat for 1 to 2 minutes or until melted.

2. 2

   Place fish fillets in an ungreased 13" by 9" by 2" baking dish. Drizzle with the melted butter.

3. 3

   Bake, uncovered, in a 375* oven for 10 to 15 minutes or until fish flakes easily with a fork.

4. 4

   Cut butter log into slices and serve with fish.