Hungry for Brunch Mince With Eggs

Ingredients

• 300 g ground lamb
• 1 teaspoon olive oil
• 1/4 onion, sliced
• 3 small tomatoes, chopped
• 3 eggs
• 1/2 cup water
• 2 teaspoons mixed spice
• 1 pinch mixed Italian herbs
• crushed red pepper flakes (to taste)
• salt and pepper (to taste)

Directions

1. 1

   Heat oil in a deep frypan and brown onion, aprox 2 minute.

2. 2

   Add mince and cook til browned.

3. 3

   Add chopped tomatoes, mixed spice, chili, herbs, salt and pepper. Cook til tomatoes collapse slightly.

4. 4

   Add 1/2c water and continue cooking until mixture becomes slightly saucy, aprox 8 minute

5. 5

   Make 3 holes in mince mixture and break an egg into each hole. Place a tight fitting lid over the pan and cook eggs to your liking.

6. 6

   Serve over rice or with any type of flat bread, roti, lebanese bread etc.