Simply Easy Buttery Toffee

Ingredients

• 2 cups butter
• 2 cups sugar
• 2 teaspoons light corn syrup
• 1 (12 ounce) package milk chocolate chips
• 1 cup finely chopped, toasted, pecans

Directions

1. 1

   Line a 15x10 inch baking pan with foil, extending over edges.

2. 2

   In 3 qt saucepan, melt butter.

3. 3

   Stir in sugar, corn syrup, and 1/3 cup WATER.

4. 4

   Cook on med-hi to boiling, stirring gently, until sugar is dissolved.

5. 5

   Clip on candy thermometer.

6. 6

   Cook on med heat, stirring often, to 290 degrees.

7. 7

   Remove thermometer.

8. 8

   Spread in pan.

9. 9

   Cool 5 minutes.

10. 10

    Sprinkle with chocolate, let stand 2 minutes.

11. 11

    Spread chocolate, top with nuts.

12. 12

    Press nuts into chocolate.

13. 13

    Cool until set.