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Nutrition Facts

Serving Size 1 (318g)

Recipe makes 4 servings

Calories 521
Calories from Fat 183 (35%)
Amount Per Serving %DV
Total Fat 20.4g 31%
Saturated Fat 9.7g 48%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 172mg 57%
Sodium 1763mg 73%
Potassium 645mg 18%
Total Carbohydrate 46.5g 15%
Dietary Fiber 3.9g 15%
Sugars 6.8g
Protein 36.8g 73%

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Curried Chicken Patties

Recipe #194412 | 22 min | 10 min prep | add private note
JustJanS

By: JustJanS
Nov 7, 2006

I got this recipe from a cookbook “Wonderful Ways to Cook Curries” I paid 50c for the book in a thrift shop and don’t plan to keep the poor old thing. I haven’t made this recipe, but we eat a lot of curries and I know I will. Remember an Australian tablespoon is 4 teaspoons.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix the chicken meat with 1 cup of breadcrumbs and the remaining ingredients except the butter.
  2. 2
    Form into patties.
  3. 3
    Coat with the remaining breadcrumbs.
  4. 4
    Fry in the butter over medium heat until golden and cooked through.

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