Green Chili

Ingredients

• 2 poblano peppers or anaheim chilies (whichever you can get fresh)
• 1 jalapeno
• 16 ounces black beans
• 16 ounces kidney beans
• 3 tablespoons minced garlic cloves
• 4 tablespoons butter
• 1/2 onion
• 4 cups water
• 1 chicken bouillon cube
• 1 vegetable bouillon cube (preferably tomato)
• 1 (4 ounce) can salsa verde
• 1 (4 ounce) can green chilies (you pick mild or hot)
• white pepper
• cumin
• cilantro
• tortilla
• sour cream

Directions

1. 1

   1. Melt butter in your sauce pot.

2. 2

   2. Chop your onion and poblanos and jalapeno and add to butter,(adding the onions first gives them time to caramelize; then add your chopped peppers and let cook).

3. 3

   3. Add garlic to peppers and onions, don't let the garlic brown (it will turn bitter in flavor).

4. 4

   4. Add your salsa verde, black beans, kidney beans and green chilies( I rinsed my beans).

5. 5

   5. Add 4 cups of water and the bouillon cubes.

6. 6

   6. Add cumin and white pepper to taste.

7. 7

   7. Bring to a simmer and let simmer for as long or short a time as you wish. The longer the better the flavor.

8. 8

   8. If desired, add chopped cilantro 15 minutes before serving.

9. 9

   9. Serve with warm tortillas and sour cream and if you like it pretty some shredded cheese and a sprig of cilantro.

10. 10

    Enjoy.