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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (107g) Recipe makes 4 servings |
||
| Calories 260 | ||
| Calories from Fat 137 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 9.0g | 45% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 420mg | 17% | |
| Potassium 155mg | 4% | |
| Total Carbohydrate 22.0g | 7% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.4g | ||
| Protein 9.0g | 17% | |
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By: Lainey6605
Super Grilled Cheese Sandwiches
By: Lainey6605
Nov 6, 2006
This is great for a quick family favorite. Serve with tomato soup and a salad, if desired. Source: Betty Crocker
SERVES 4
Ingredients
- 1 slice cheddar cheese
- 1 slice mozzarella cheese
- 1 slice colby cheese or monterey jack cheese
- 8 slices Italian bread or sourdough bread or white bread or whole wheat bread
- 2 tablespoons green onions, sliced
- 3/4 cup tomato, seeded and chopped
- 8 teaspoons butter or margarine, softened
Directions
1
Place cheese slices on 4 slices bread. Top with onions, tomato and remaining bread.2
Spread 1 t of the butter over each top slice of bread.3
Place sandwiches, butter sides down, in skillet.4
Spread remaining butter over top slices of bread.5
Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown.6
Turn and cook 2 to 3 minutes or until bottoms are golden brown and cheese is melted.7
Cut sandwiches into wedges or sticks, using pizza cutter.
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- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: ~Nimz~
On Apr 13, 2008
Excellent grilled cheese, but so filling. I could only eat about a fourth of it. I used Italian bread and the directed cheese, but sliced my tomatoes instead of chopping them and used red onion in place of the green because that was what I had. Loved it. Kind of messy, but that didn't hamper DH from eating 1 3/4 sandwiches (His and mine) Thanks Lainey for another great recipe.
From: potions
On Apr 2, 2008
This is a great sandwich! Very comforting and easy to make with delicious ingredients.
From: Annacia
On Feb 6, 2008
Great sandwich. I had to lighten the fat content so I used fat free cheeses and gave the bread a light spray of Pam instead of using the butter. For me, the result was a really wonderful, satisfying lunch. Quick to make and a real winner in my book. Thanks Lainey!
From: Redsie
On Apr 9, 2007
Can't go wrong with cheese and tomatoes!! Used mozzarella, cheddar and swiss cheese. Also added a pickle. Thanks Lainey!
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