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Nutrition Facts

Serving Size 1 (911g)

Recipe makes 2 servings

The following items or measurements are not included below:

soup mix

Calories 722
Calories from Fat 227 (31%)
Amount Per Serving %DV
Total Fat 25.3g 38%
Saturated Fat 5.9g 29%
Monounsaturated Fat 11.0g
Polyunsaturated Fat 6.5g
Trans Fat 0.2g
Cholesterol 92mg 30%
Sodium 317mg 13%
Potassium 1607mg 45%
Total Carbohydrate 89.6g 29%
Dietary Fiber 8.1g 32%
Sugars 43.3g
Protein 36.4g 72%

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Chicken in Coca-Cola

Recipe #193852 | 25 min | 5 min prep | add private note

By: Jimena
Nov 4, 2006

This is a very popular meal where I come from (PERU) and it's quite a success with all ages. Easy to make and sweet to the palate.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Melt the butter/margarine in the pot at medium heat.
  2. 2
    Add the garlic.
  3. 3
    Once the garlic is browning, add your chicken pieces.
  4. 4
    When chicken is lightly browned on both sides, add the onions diced.
  5. 5
    Once onions are almost fully cooked, add the oxtail soup.
  6. 6
    Stir lightly to spread the oxtail over the chicken pieces, then add half the can of coke and continue stirring at medium heat.
  7. 7
    Boil your potatoes and carrots (seperately) in the meantime. I prefer to do them in the microwave which is fairly quick.
  8. 8
    When the sauce has begun to thicken, add the potatoes and carrots cut into bite sizes.
  9. 9
    Simmer at low-medium heat.
  10. 10
    Add the bay leaf.
  11. 11
    Taste it, if it's too sour still, add a bit more coke.
  12. 12
    Serve warm over a bed of rice or pasta.

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Featured Reviews for This Recipe

From: Chef #483699

On Apr 14, 2007

I used this for a Spanish project and everyone at school loved it

0 people found this review helpful

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  • From: Chef #377446

    On Nov 15, 2006

    First off, this is WAY too much for two people. I would NOT have to on a bed of rice or pasta. Alone, this is probably sufficient for a family of 4. Secondly, I have no idea what oxtail soup mix is, nor does my grocer. So I just used a dry soup mix I had on hand, Onion. For this dish, I would recommend dicing the chicken before browning it to bite size pieces. Lastly, it's a bit blan.

    0 people found this review helpful

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  • Read all 2 reviews

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