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Nutrition Facts

Serving Size 1 (86g)

Recipe makes 6 servings

Calories 27
Calories from Fat 4 (17%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 34mg 1%
Potassium 189mg 5%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0.8g 3%
Sugars 1.8g
Protein 1.9g 3%

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Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes)

Recipe #19381 | 20 min | 20 min prep | add private note
(2) RATE IT NOW Print Recipe
Mille® ™

By: Mille® ™
Feb 10, 2002

Elegant, light, quick and easy hors d'oeuvres

SERVES 6 -8 , 24 -48 little yummy goodies (change servings and units)

Ingredients

Directions

  1. 1
    Drain smoked oysters and/or smoked mussels well and place on paper towels.
  2. 2
    Slit the tops of each cherry tomato and place an oyster or a mussel inside the slit.
  3. 3
    Oysters will peek out the top of the tomatoes.
  4. 4
    If the oysters are too large, cut them in half.
  5. 5
    If the mussels are very small, you may need 2 mussels per tomato.
  6. 6
    Arrange on a platter and serve.

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Featured Reviews for This Recipe

From: Tebo

On Oct 7, 2002

What a simple concept but so tasty. I served these with Bergy's Spinach Balls (19381). The contrast between red and green. . . hot and cold was just perfect.

1 person found this review helpful

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    From: Derf

    On Feb 25, 2002

    Very quick, very easy and very tasty!! Thanks for sharing Miller, will use these often as an appitizer, no left overs!!

    0 people found this review helpful

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    • Read all 2 reviews

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